I am always looking for simple yet delicious food, cucumber & beef is one of them. As portrayed in the name it’s simply a combination of cucumber and beef. I don’t really know what it is called. I used to eat this dish back in IIUM, where I studied. I like the taste of cooked cucumber blended in the rich taste of meat sauce. Continue reading “Cucumber & Beef”
One of the most popular dishes in Kyrgyzstan. It’s a combination of rice, lamb and carrot. It’s usually prepared as an honor for the guests in Southern part of Kyrgyzstan.
Traditionally, the dish is considered delicious if prepared with lots of oil. The oil should drip from your arm while eating. But of course I am using just enough cooking oil for health purposes. Continue reading “Kyrgyz Plov”