Posts Tagged ‘rice’
One of the most popular dishes in Kyrgyzstan. It’s a combination of rice, lamb and carrot. It’s usually prepared as an honor for the guests in Southern part of Kyrgyzstan.
Traditionally, the dish is considered delicious if prepared with lots of oil. The oil should drip from your arm while eating. But of course I am using just enough cooking oil for health purposes. Read the rest of this entry »