Kyrgyz Plov

One of the most popular dishes in Kyrgyzstan. It’s a combination of rice, lamb and carrot. It’s usually prepared as an honor for the guests in Southern part of Kyrgyzstan.

Kyrgyz Plov
What a delicious outcome! It tasted great too.

Traditionally, the dish is considered delicious if prepared with lots of oil. The oil should drip from your arm while eating. But of course I am using just enough cooking oil for health purposes. Continue reading “Kyrgyz Plov”