Posts Tagged ‘flour’
Cekodok… This traditional Malay fritters snack tastes quite nice. The outer layer is crispy and it is soft inside. It is actually quite similar to Kyrgyz ‘borsok‘, but in borsok yeast is used to rise the dough and it has no filling. Nevertheless, both cekodok and borsok are my family’s favorites.
My kids love this snack very much, especially my fussy eater as well as vegetarian son (he is now better, started eating chicken nuggets . Read the rest of this entry »